JeJe's Garden

Texas African Vegetable Garden


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My First Time Growing Scent Leaf

Scent Leaf Plant

I am totally doing the germination dance to celebrate the sprouting of the Scent Leaf seeds I am growing for the first time ever! The seeds sprouted about 10 days after sowing. (If you want to see the best way to sow the seeds to ensure germination, I have a video on my youtube channel).

Scent Leaf Plant germination 2 weeks after planting in my Texas African Garden (Zone 9a) USA

Let me tell you a little about the Scent leaf. It is a culturally important herb for many tribes in central and west Africa. The scientific name for Scent leaf is Occimum gratissimum. Scent leaf is also known as efirin, nchanwu, African Basil, Holy Basil, tulsi vana etc. In Cameroon we know it as Masepu. Ghanaians call it Numum.

The plant is called Scent leaf because of its strong aromatic smell. It has nutritional and medicinal properties. It is rich in vitamin A and used to treat many ailments in Africa.

The leaves can be added to soups and other dishes to enhance the taste. Scent leaf is very flavorful and is used in cooking pepper soup, banga soup, yam porridge and more. 

Scent Leaf Planting Tips:

Scent leaf loves full sun for germination and growth. It can grow up to 5 feet! If you are growing your garden in colder climates you want to start the seeds indoors about 6 weeks before your last frost date. Scent leaf seeds are tiny, so it is best to sow on the surface of moist potting soil and do not cover. Keep lightly moist until germination. Transplant outdoors during hot summer months. May sow seeds outdoors during hot summer months under full sun. 

I hope you grow this important herb. You can buy the seeds here, and follow my garden channel to learn how to grow Scent Leaf and other culturally important African vegetables abroad.

Grow a Garden. Grow Health!


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How To Grow African Bitterleaf Abroad

The African Bitterleaf (Vernonia amygdalina) is a culturally important African vegetable. The Bitterleaf is a highly appreciated vegetable in west and central Africa. It has both nutritional and medicinal uses. In Cameroon, the processed leaves are cooked with meat and njanga (dried prawns) and mixed with ground peanuts to make a famous delicious dish called ndole. The leaves are also mixed with egusi to make Bitterleaf Egusi.

The African Bitterleaf in JeJe’s Texas Garden (Zone 9a) USA

The Bitterleaf plant is a perennial shrub native to Africa. However, it can be cultivated with success in colder climates. I have been growing the African Bitterleaf with successs in my Texas backyard garden since the year 2001.

One of the most common questions I get asked is “will my Bitterleaf survive the winter?” or “will my Bitterleaf come back after frost damage?” Whether your Bitterleaf plant survives the frost or not, depends on the preparatory work before winter and the age of the Bitterleaf. To prepare the Bitterleaf for winter, trim down the stems and apply a thick layer of mulch. Older Bitterleaf plants with well established root systems will produce new shoots in the spring when the temperatures rise. That has been my experience with growing the Bitterleaf plant.

Bitterleaf can be propagated from stem cuttings and by seeds. The seeds are collected from the dry flower heads. Seeds can be sown on nursery beds prepared from nutrient rich soil, shaded from excessive heat or sunlight and watered regularly to germinate. The rate of germination is impacted by the temperature of the environment. Seedlings can be transplanted 4-6 weeks after emergence. Propagation by stem cuttings is preferred by many as they grow faster. The stems are planted erect or slanted at 45 degrees to obtain more side shoots.

While traditionally grown directly in ground, the African Bitterleaf plant can be cultivated in containers. When growing Bitterleaf in containers, use container sizes at least 5 gallons in size. Container gardening of Bitterleaf is great because the plant can be taken indoors in areas where the frost lasts for longer periods.

I have successfully started Bitterleaf from seeds and produced seeds in my Zone 9a garden in the span of less than a year. I have also propagated Bitterleaf via stem cuttings successfully in my garden abroad. I have had bountiful harvests with Bitterleaf grown in containers and in ground.

The African Bitterleaf can be successfully cultivated in colder climates abroad either by seed or stem propagation. While it is subject to frost damage, it is a resilient vegetable and will likely sprout when spring comes with warmer weather. If you love this African super vegetable, geographical location should not be an issue. You can successfully grow the African Bitterleaf abroad.

Grow a Garden. Grow Health!


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How to Make Seed Starter Mixes for Starting Tropical African Vegetable Seeds Indoors

I am definitely challenging myself in the garden this year. Part of my goals for 2022 is to start plenty of our culturally important African vegetables from seeds indoors to get a head start on the gardening season, and to sell. Seed starting can be expensive if you buy all the supplies already made. I am DIY-ing a lot of things myself including making my own seed starter mixes.

Seed Starter Mix DIY

Seed starter mixes are formulated to give the seed the best chance at germinating and thriving. Based on what I was able to gather from research (watching youtube videos), the two main components are organic matter (peat moss or coco coir), and an inorganic matter (perlite or vermiculite). The organic matter retains moisture and the inorganic matter encourages drainage.

After educating myself on Seed Starter mixes, I went to Amazon and bought supplies and went to town. If you’d like to see how I formulated the mixes you can check out this video for the peat moss/perlite blend and this video for the coco coir/vermiculite blend.

For both mixes, I used Gardener Scott’s ratio of 2 parts organic to 1 part inorganic to formulate my own seed starter mixes.

I will observe to see if these ratios work with starting tropical vegetable seeds.

What is you experience with seed starter mixes? Do you makes yours? Drop a comment.

Until next time,

Grow a Garden. Grow health!


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Jeje’s Garden is Back!

It has been years since I updated this blog!

I am so FIRED up to be back here again, thanks to a shout out by the good people at TRUELOVE SEEDS who mentioned a blog post I did on njama njama many years ago!

Jeje’s Garden is now on Youtube! Please come join the family over there as we continue to put our ethnic vegetables on the map.

The mission remains to get more people to grow and eat our beloved culturally important vegetables. I have a dream that one day, I will walk into a neighborhood Kroger or HEB and buy fresh njama njama from the produce isle, then walk over to the frozen food isle and pick up a bag of bitterleaf!

Here is the link to my youtube channel: https://www.youtube.com/c/YAJEMEDIA Happy gardening!


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April 22nd is Earth Day

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Each of us can do our part each day to help protect the environment and move toward a more sustainable future for ourselves, our families and our communities. Below are little things you can do:
– eat/drink from reusable containers
– recycle plastics, paper and aluminum
– power off electronics when not in use
– repair leaky faucets
– print double sided
– use cold water for laundry and wash a full load
– carpool when possible
– my favorite…plant a backyard garden or start a compost pile

These are little steps but they can really add up to reduce landfill waste, keep our air clean and preserve the earth. Do your part.


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First harvest!

I harvested the njamsu today exactly 56 days after sowing the seeds! Small sis is prepping the vegetables now for dinner today. That’s the part I can do without! My peeps in the neighborhood are welcome to join us for dinner.

A few lessons learned:
– don’t nurse too much seeds
– mid to late February is perfect timing for nursing the seeds if you are in zone 9.

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Now off to buy chicken for the khati khati!


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“Ground no di fool man”

That’s a popular saying from where I come from which loosely translates to “the soil does not lie”. This speaks to the miracle of gardening. I just wanted to share with you the state of the garden in some “before and after” pictures just 8 weeks since I started the spring garden. I’m hoping to have some of the njamsu in the pot this weekend!

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Garden herbs

I planted a lot of herbs in the garden this year. I just can’t keep up with harvesting them! Herbs are so easy to grow and yet so expensive to buy at the store. I use the herbs to make green seasoning. I highly recommend planting lots of herbs in your garden.

Can you identify them?

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Njamsu or Contri njama njama

Or African nighshade or Garden huckle berry or Solanum scabrum. These are all names for my favorite vegetable in the whole wide world! My mom would be SHOCKED to hear this given how much grieve we gave her as kids when this was for dinner. Saturdays and tuesdays were the designated “fufu and njamsu” days at our house. These were Soppo market days when mom could buy the fresh njamsu, and I tell you there was some crying involved. One would rather drink cold water garri than eat and njamsu. Time indeed does change things.

mature

The Garden huckleberry is cultivated in West, Central and East Africa. It is the main source of vegetables in the diet for the Wimbum people in the North West Region of Cameroon, where I come from. The garden vegetable grows in a wide variety of soil types but it does better when cultivated in nutrient rich soil. So, be sure to add a lot of compost or manure to your soil before planting these.

There are many varieties. The “bamenda” njama-njama cultivated in the North West region of Cameroon is hailed as the better tasting type. I grew up in Buea and quite frankly prefer the large leafed variety popular in the South West region mostly because they are not as bitter and they are easier to prep for cooking. The bud, flowers and fruit are removed, and the leaves and fresh shoots eaten as cooked vegetables. You can get very fancy with cooking it, or like the people in the village,  just steam and add palm oil to it. It is usually served with fufu corn, but also can be eaten with other starchy vegetables such as plantains, cocoyams, cassava etc.

bahnjap

 

I have experimented with both varieties in the back yard garden here in Houston and the “Buea” variety seems to do better. It may have something to do with the humidity but I am not too sure.

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 This year, I nursed the veggie early with hopes of have an early harvest. This is how they look like now. I think they will be ready to transplant in a week or two. Can’t wait to cook me some bah and njamsu and off course khati-khati!

 

Happy Gardening!


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Husk Cherry or Ground Cherry

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I stopped by the garden supply store (again) and look at what I found!

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I was very excited! My grand father used to grow these back in my village, Binka in the northwest region of Cameroon. We knew them as “mbu nturuh” in limbum and only enjoyed them when we went to visit during summer holidays.

I nursed them over the weekend and have my fingers crossed waiting and hoping they do well here.

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Here is what I was able to find about ground cherries:
– grow them like you would tomatoes
– they are prolific producers…2-3 plants will produce enough fruits for a family of 4
– require full sun and also do well if planted in containers

Happy gardening!
JeJe